Registered Dietitian
Duties and Responsibilities:
Registered Dietitians provide advice and education about
nutrition and its effect on health. They work in schools, educational
administration, research, hospitals, clinics, industry, food service
management, and private practice. Registered dietitians:
·
Organize and supervise food service operations
and meal preparations.
·
Make dietary recommendations.
·
Counseld patients and clients about diets.
·
Supervise food purchasing. Study the nutritional
value of food and how it is used by the body.
Average Salary: $30,000 - $40,000
Educational Requirements:
Students should take a challenging high school curriculum
that includes math and science courses. High school business courses may also
prove helpful.
A Bachelor’s Degree in dietetics or a related field approved
by the American Dietitians Association is required. Registered dietitians must
also pass a professional exam and complete a supervised practicum.
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