Dietetic Technician
Duties and Responsibilities:
Dietetic Technicians assist dietitians in evaluating
organizing, and conducting nutrition services and programs for schools,
hospitals, and industry.
They:
· Gather and evaluate diet histories.
· Assist in planning patient meals.
· Provide nutritional counseling .
· Conduct food service operations.
· Oversee food preparations and service.
· Maintain records.
Average Salary: $16,000 - $30,000
Educational Requirements:
Students wanting to become dietetic technicians should
graduate from high school with a well-rounded program. High school business
courses may prove helpful.
Dietetic technicians must complete a two-year Associate’s
Degree program that is accdepted by the American Dietetic Association. They
must then pass a Commission on Dietetics Registration examination.
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